Baoding Duck $15.95
Marinated boneless duck with our chef's special
Grand Marnier sauce, served with veggies on the side.
Sesame Shrimp $14.95
Lightly breaded and quick-fried in sesame sauce.
Served with fresh vegetables on the side.
Honey Shrimp $15.95
APan seared and served with mushrooms,
onions, snow peas and honey sauce.
Beijing Duck $18.95
With scallions, cucumbers and plum sauce.
Tangerine Beef $14.75
Crispy beef in a sweet and sppicy tangerine sauce with a side of vegetables.
Seafood Pan Fried Noodles $15.95
Chicken and Shrimp Egg Fu Yong $14.95
A Chinese classic with onions, bean sprouts,
cabbage and brown gravy.
Honey Salmon $15.95
Pan seared and served with mushrooms, onions, snow peas and honey sauce.
Baoding Shrimp $14.95
Sauteed in a sweet and spicy brown sauce.
Served with a side of fresh spinach.
Baoding Scallops $15.95
Lightly dusted and stir-fried in a sweet and spicy sauce.
Served with a side of sauteed veggies.
Three Glass Chicken $13.95
Dark meat chicken with fresh garlic, ginger, chili peppers,
basils, cilantro, wine, sesame oil and soy sauce.
Salt and Pepper Shrimp $14.95
Lightly breaded then tossed with salt and pepper.
Garnished with sauteed vegetables.
Braised Veggies in Bean Curd Shell $11.50
Carrots, mushrooms and bean sprouts in tofu skin
with a light brown sauce
Shredded Beef with Szechuan Sauce $14.95
Stir-fried with carrots and celery in a spicy sweet szechuan sauce.
Szechuan Shrimp, Beef & Chicken $15.95
Sauteed with broccoli, baby corn and red bell peppers in a spicy brown sauce.
Shrimp and Chicken with Broccoli $14.95
Braised Beancurd with Seafood in Clay pot $15.95
Jumbo shrimip, sea scallops and tofu sauteed with garden vegetables
in light soy based sauce served in hot pot.
Triple Delight $15.95
Shrimp, scallops and chicken stir-fried with vegetables in a brown sauce.
Hibachi Trio $14.95
Pan-seared chicken, shrimip and beef
with onions, mushrooms along with mixed vegetables.
Red indicates Spicy!