Baoding Southpark

Meats

Sa Cha Lamb $14.50
Quick-fried with broccoli, mushrooms, baby corn and
red bell peppers in a spicy Chinese barbecue sauce.

Shredded Beef with Szechuan Sauce $14.50
Stir-fried with carrots and celery in a spicy sweet szechuan sauce.

Moo Shu Pork $11.95

Three Glass Chicken $12.95
Dark meat chicken with fresh garlic, ginger, chili peppers,
basil, cilantro, wine, sesame oil and soy sauce.

Baoding Duck $15.95
Marinated boneless duck with our Chef’s special
Grand Marnier sauce, served with veggies on the side.

Sesame Chicken $12.95

Kung Pao Chicken $12.75

Rainbow Chicken $12.75
With mixed vegetables sautéed in a white sauce.

Beef with Broccoli $13.50

Seafood

Baoding Scallops $14.75
Lightly dusted and stir-fried in a sweet and spicy sauce,
served with a side of sautéed veggies.

Steamed Sea Bass Hong Kong Style $16.50
Topped with ginger, scallions,
fresh bell peppers and ginger sauce.

Soft Shell Crab with Veggies $15.95
Soft shell crab lightly breaded and fried.
Served with fresh vegetables.

Salt and Pepper Shrimp $14.95
Lightly breaded then tossed with salt & pepper.
Garnished with sautéed asparagus.

Honey Salmon $13.95
Pan seared and served with mushrooms, onions,
snow peas and honey sauce.

Rainbow Shrimp $14.95
Sautéed with mixed vegetables in a white sauce.

Scallops with Garlic Sauce $14.75

Duos & Trios

Triple Delight $15.95
Shrimp, scallops and chicken stir-fried with vegetables in brown sauce.

Asian Beef and Chicken $14.95
Beef and chicken sautéed with mushrooms and onions
in a brown spicy peppery sauce.

Ma La Chicken, Scallops and Shrimp $15.95
Quick-fried with peppercorns, snow peas, fresh bell peppers
and onions in a brown spicy sauce.

Red indicates Spicy!